Pamela Staples Ward is currently the Executive Sous Chef at Methodist Hospitals located in Northwest Indiana. She graduated from Lake Cordon Bleu in Mendota Heights, Minnesota and did her internship at Charlie Trotters in Chicago, Illinois. “Three Generations Cooking With Sole” is Pamela’s first book. The definition of SOLE is to be one of a kind, to surpass, to stand out and to be unique. Pamela is known for her unique, creative touch to well-known meals. She has won numerous awards for her culinary presentations. Pamela has been married to Robert James Ward for 26 years and has three wonderful children: Robert, Bianca, and Brianna.